Menus

Our menu includes items harvested from our Farm,
Slay Estate & Vineyard in Sta. Rita Hills, Santa Barbara, CA.

Focaccia of the Day

Plain & Savory Butter
Garlic Bread

Blended Cheeses, Herbs, Marinara Sauce
Calamari Zucchini Fritti

Lemon Aioli
Tuna Poke - Itale

Extra Virgin Olive Oil, Rosemary, Garlic Chips, Calabrian Pepper
Toasted Ravioli

Chard, Spinach, Ricotta Filling, Tomato Basil Dip
Meatballs

Tomato Sauce, Caramelized Onions
Burrata

Homemade Jam of the Day, Crostini
Roasted Brussel Sprouts

Bacon, White Balsamic Honey Vinaigrette
Crispy Provolone

Fresh Chopped Tomato & Basil, Olive Oil

Tomato & Sweet Onion

Gorgonzola Crumbles, Micro Greens, Herb Vinaigrette
Watermelon Tomato

Heirloom Tomato, Shaved Feta Cheese, Olives, Mint, Balsamic Vinaigrette
Caprese

Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinaigrette

Chopped

Chickpeas, Salami, Pepperoncini, House Vinaigrette
Caesar

Caesar Chilled Romaine, Focaccia Croutons
Fresh Clipped Greens

Persian Cucumber, Shaved Carrot, Balsamic Vinaigrette
Roasted Beets

Herbed Whipped Goat Cheese, Cara Cara Orange, Honey Balsamic Vinaigrette

Margherita

Tomato Sauce, Mozzarella, Basil, Sea Salt
Marinara

Roasted Garlic Slices, Crushed Tomato, Basil, Sea Salt
Four Cheese Soppressata

Parmigiano, Fontina, Pecorino, Fresh Mozzarella, Vesuvio Tomatoes, Basil
Funghi & Roasted Fennel

Shitake, Cremini & Oyster Mushrooms, Thyme, Fontina & Sottocenere
Manhattan Market

Pork Sausage, Tomato Sauce, Mozzarella, Fennel Seed
Classic Pepperoni

Tomato Sauce, Cheese, Oregano
Pineapple Salami

Roasted Pineapple, Fresno Pepper, Tomato Sauce

Rigatoni

Salsa Rossa, Calabrian Peppers
Slow Cooked Pork Ragu

Spinach Tagliatelle, Herbs, Garlic, Tomatoes, Chili Flakes
Fresh Fettuccine

Shrimp, Garlic, Light Lemon Cream Sauce
Lemon Tagliolini Vongole

Fresh Clams, Garlic, Leeks
Egg Strozzapreti

al forno, Pesto Rosso, Crispy Basil, Burrata
Spaghetti with Meatballs

Tomato Sauce, Basil, Garlic
Penne Primavera

EVO, Garden Vegetables, Chili Flakes
Lasagna

Slow Cooked Beef Bolognaise & Béchamel, Grana Padano
Risotto Alla Carbonara

Pancetta, Egg Yolk, Black Pepper, Pecorino

Chicken Picatta

Sauteed Chicken Breast, Lemon Sauce, Capers, Pasta of the Day
Cioppino

Whitefish, Clams, Salmon, Shrimp, Fennel, Tomato Wine Broth, Grilled Bread
Sole Milanese

Arugula, Grilled Lemon
Herb Crusted Beef Spiedini

Spinach Risotto, Salsa Verde
Osso Bucco

Slow Cooked Pork Shank, Polenta, Marsala Broth
Filet Medallion

Fresh Tossed Arugula, Shaved Grana Podano

SLAY ESTATE II 2021

Pinot Noir, Sta. Rita Hills, Chef Slay’s Inagural Release!
DAOU 2022

Cabernet Sauvignon, Paso Robles
NV SALDO by THE PRISONER

Zinfandel, Napa Valley
ALEKSANDER 2018

By Sasha Vujacic, Bordeaux Blend, Paso Robles
SLAY ESTATE PREMIER 2021

Pinot Noir, Sta. Rita Hills
SLAY 2020

Pinot Noir, Sta. Rita Hills
ZOTOVICH 2017

Amarone della Valpolicella, Italy
SLAY 2020

Cabernet Sauvignon, Napa Valley
ZENATO 2017

Amarone della Valpolicella, Italy
GRGICH HILLS ESTATE 2018

Zinfandel, Napa Valley

Antipasti